Tuesday, July 5, 2011

2011 July: Change is in the Air





 
Mount Rainier viewed from Sea-Tac.
  
   Four and half months and I just now was able to see Mount Rainier.  It is absolutely amazing.  So I went to the 8th floor of the parking garage at the airport and got some great shots.

   The last week of my externship is finally here.  I have passed through the trials of the airport and its high volumes of service.  Anthony's Fish House, Anthony's Fish Bar, Wolfgang Puck Express, Dish D'lish, Chilis, Seattle Taproom, Great American Bagel Company, Starbucks, Commissary and Burger King, plus working on menu and recipe development for two new concepts, "The 12th Man" and Dungeness Bay Seafood House. 

Anthony's Seafood House

Anthony's Fish Bar
Wolfgang Puck Express - Brick oven Pizza
Starbucks at Sea-Tac

  For my final week I have to prepare a 4 course meal for sixteen people.  I have chosen to prepare a 7 course menu.  I have to use at least one ingredient from each location that I worked at and I can only use ingredients that are in stock within the HMS Host inventory at the airport and commissary.

Here is the menu for my final exam dinner.

d Caprese ala Shawnc
Chevre ~ Basil Wolfgang Pucks
Cherry Tomato Anthony’s
Queso Fresco Casa Agave
Grapes  Commissary
Horse Haven Sauvignon Blanc


d Housemade Loxc
Copper River Salmon Anthony’s
Red Onion Great American Bagel
Cucumber Chili’s
Le’cole Chardonnay

dJune Harvest Saladc
Parmesan ~ Thick Cut Bacon ~ Dried Cherries Chili’s
                                                  Pumpkin Seeds Commissary
Olive Oil Wolfganf Pucks
Arugula Dish D’Lish
Avocado Anthony’s
Jicama Casa Agave


 
dCream of Carrot Ginger Shooterc
Carrot ~ Mushroom Taproom
Bagel
Great American Bagel
Ginger Anthony’s
Pike Place Wit


 
dMinted Washington Sorbetc
Cold Creek Riesling Washington Wine Bar
Mint Anthony’s

d Grilled Halibut ala Grequec
Smoked Salt ~ Potato ~ Red Pepper Anthony’s
Whole Bean Coffee ~ Milk Starbucks
Halibut ~ Clam ~ Mussel Anthony’s
Tomato Burger King
Leek Wolfgang Pucks

Dunham 3 Legged Red

dHazelnut French Silk Pie / Salted Toffeec
Hazelnut ~ Chocolate ~ Egg ~ Butter ~ Cream Anthony’s
Salt ~ Sugar ~ Butter Anthony’s & Starbucks
Coffee Anthony’s
Cloudline Pinot Noir


 
d Table Breads c
Pizza Dough Wolfgang Pucks
Bagel Great American Bagel
Sourdough Anthony’s

Chef Shawn Dickensheets ~ Wed July 6, 2011






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