Mount Rainier viewed from Sea-Tac. |
Four and half months and I just now was able to see Mount Rainier. It is absolutely amazing. So I went to the 8th floor of the parking garage at the airport and got some great shots.
The last week of my externship is finally here. I have passed through the trials of the airport and its high volumes of service. Anthony's Fish House, Anthony's Fish Bar, Wolfgang Puck Express, Dish D'lish, Chilis, Seattle Taproom, Great American Bagel Company, Starbucks, Commissary and Burger King, plus working on menu and recipe development for two new concepts, "The 12th Man" and Dungeness Bay Seafood House.
Anthony's Seafood House |
Anthony's Fish Bar |
Wolfgang Puck Express - Brick oven Pizza |
Starbucks at Sea-Tac |
For my final week I have to prepare a 4 course meal for sixteen people. I have chosen to prepare a 7 course menu. I have to use at least one ingredient from each location that I worked at and I can only use ingredients that are in stock within the HMS Host inventory at the airport and commissary.
Here is the menu for my final exam dinner.
Chevre ~ Basil Wolfgang Pucks
Cherry Tomato Anthony’s
Queso Fresco Casa Agave
Grapes Commissary
Horse Haven Sauvignon Blanc
Copper River Salmon Anthony’s
Red Onion Great American Bagel
Cucumber Chili’s
Le’cole Chardonnay
dJune Harvest Saladc
Parmesan ~ Thick Cut Bacon ~ Dried Cherries Chili’s
Pumpkin Seeds Commissary
Olive Oil Wolfganf Pucks
Arugula Dish D’Lish
Avocado Anthony’s
Jicama Casa Agave
dCream of Carrot Ginger Shooterc
Carrot ~ Mushroom Taproom
Bagel Great American Bagel
Bagel Great American Bagel
Ginger Anthony’s
Pike Place Wit
dMinted Washington Sorbetc
Cold Creek Riesling Washington Wine Bar
Mint Anthony’s
d Grilled Halibut ala Grequec
Smoked Salt ~ Potato ~ Red Pepper Anthony’s
Whole Bean Coffee ~ Milk Starbucks
Halibut ~ Clam ~ Mussel Anthony’s
Tomato Burger King
Leek Wolfgang Pucks
Dunham 3 Legged Red
dHazelnut French Silk Pie / Salted Toffeec
Coffee Anthony’s
Cloudline Pinot Noir
d Table Breads c
Pizza Dough Wolfgang Pucks
Bagel Great American Bagel
Sourdough Anthony’s
Chef Shawn Dickensheets ~ Wed July 6, 2011
No comments:
Post a Comment