Grandma's Cookies 2

A continuation of My Grandma's recipe collection.  Still looking for the cookie recipes.. ;)

MEATBALLS 1

zesty - 20 meatballs

1.5 lb ground round
1 pack dry onion soup mix
1 c water
2-8 oz tomato sauce
1/2 t garlic salt
1/2 t thyme
1/2 t black pepper
1/2 t oregano
1 t parsley flakes

Cook soup mix and water. pour 2 Tbl tomato sauce into cup add all seasoning to this. mix seasoned tomato sauce into beef. add remainder of tomato sauce to soup base.  make beef into 20 balls.  place into 2 qt casserole pour over sauce - refrigerate to marinate.
Bake at 350F - covered 1 hour.

MEATBALLS 2

1 lb round steak
1 pork chop
veal may be added in place of pork
put through grinder 3 times -season with salt and pepper
3 Tbl cornstarch
3 eggs
3 Tbl cream
Mix with hands and form into balls.  Place into frying pan with 2-3 Tbl butter.
fry fine diced onions (4 onions)  once onions are caramelized pull out . place meatballs in pan and brown all.

Place meatballs in pan with 1/2 can strained tomatoes, bay leaf, salt and pepper and the cooked onions.  add enough water to cover. cook about 1.5 hours.  reduce liquid in pan for gravy.

CHICKEN DIVAN

This recipe is dedicated to Lucinda Bell

2 cans cream of chicken soup

1 c mayo

1 t lemon juice (optional)

1/2 t curry powder

 combine these and set aside

2 broccoli (10 oz)

2 c sliced cooked chicken (4 breasts)

1/2 c shredded sharp american cheese (sub cheddar)

1/2 c soft bread crumbs

1 Tbl melted butter

cook broccoli in salted boiling water (blanch) till tender. Arrange broccoli in greased baking dish.  Place Chicken on top - pour the combined above ingredients over chicken.  sprinkle cheese on top.  mix bread crumbs and butter - sprinkle over all and bake at 350F for 25-30 minutes.   serve over rice

Enjoy!

CHICKEN SALAD SUPREME (good)

serves 6

2 c chicken

2Tbl chopped green olives

2 Tbl chopped ripe olives

2 Tbl chopped mixed pickle

3/4 c chopped celery

2 hard boiled eggs - sliced

1/2 c toasted almonds

3/4 cup mayo

toss all together - season with s&p as needed

CHINESE CABBAGE SALAD (fantastic!)

1/4 head cabbage - finely shredded

2 green onions - finely sliced

2 Tbl toasted sesame seeds

2 Tbl toasted slivered onions

1 package raman - uncooked / crushed

     Dressing: Dress just before service
2 Tbl sugar
3 Tbl salad oil
3 Tbl sesame oil
1/2 t pepper
3 Tbl white vinegar