Spiced sunflower-sesame seed puree

This puree was used as one of the components of my Vagabondchef Vegan Dinner series courses.  It is extremely rich and has a great mouth feel.  It can be used as a stand alone spread or with other components.

I came up with it due to the fact that some of the guests had peanut allergies. I plan on using it alot. 

1. Spiced sunflower and sesame seed puree

2 cups  toasted sunflower seeds
1 cup    toasted sesame seeds
2 Tb     Coconut oil
1/2 cup Unrefined extra virgin olive oil
1/2 Tb   Zatar
1/2 Tb   Ras el Hanout   
tt           sea salt
tt           grains of paradise

 Place all toasted ingredient and spices in to vitamix, add melted coconut oil and olive oil, blend well.  You may need to add small amounts of warm water to adjust the consistency.  Once the consistency is reached adjust the final seasoning.