The Divine Dinner
Vegan Christmas Dinner
Amusé
Roasted Mushrooms
With a Toasted
Pecan Puree
Dehydrated Tomato
Chips
Non-Alcoholic
Sangria Sparkler
Caramelized Onion Herbal Consommé
Baby Vegetable
Garden
2012 Gavi, La
Luciana, Araldica, Italy
Baked Sweet Potato Pave
With Cumin Scented
Cauliflower Rice
Unfiltered Extra
Virgin Olive Oil, Crispy shallots
2011
Beaujolais-Village, Louis Jadot, France
Fennel and Pomegranate Salad
With Watercress, Pomelo
Supremes and Radish
Fennel Orange
Vinaigrette
2009 Pinot
Noir, Bear Boat, Sonoma Coast, California
Baked Thai Tofu Skewer
Butternut Squash,
Lentil Daal, and Crispy Chick Peas
Over Spiced Seed Butter
- Carrot Puree
Finished with
Fried Sage and Lemon Oil
N.V. Blanc de
Noirs, Chandon, California
Fresh Vegetable Pickles
Herb and Sea Salt Focacchia Bread
Pappadam Crackers
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